In a medium bowl, mix the pepper and onion mixture with the cheese and cornstarch. Season with salt and pepper to taste. Form the mixture into 8 balls, squeezing out any excess liquid.

TIP: To get clean slices from the goat cheese log, you may want to pop it in the freezer for about 10 minutes to firm up.Slice it using a non-serrated knife, wiped clean after each slice. Or you ...

4. Now in a large saucepan heat oil and fry the cheese balls. Using a slotted spoon, lower a cheese cube into the oil. 5. When they are cooked till golden brown on medium flame, bring the spoon out of ...

In a large bowl, mix together the mashed potatoes, mozzarella, flour, parmesan, parsley, pepper, and egg. Place the ...