Creamy, rich chaap with yogurt, cashews, spices, and cream. Marinated in spices, grilled to perfection, smoky and flavorful.

Mix it well. Toss the chaap pieces into the marinade and coat them properly. Let it sit for at least 30 minutes so the flavours soak in. Throw the fried chaap into the pan, give it a good stir, and ...

Let it rest for 30 minutes. 4. Now only pick up the marinated pieces and shallow fry them. Take it out and keep aside. 5. Next, in a pan add onions and capsicum and cook them slightly. Add the ...

Chilli chaap adds a burst of flavour to winter dinners and can be enjoyed on its own or served with fried rice or noodles for a complete meal. Image Credits: Freepik Chatpati chaap roll is a ...