Nadiya gives this classic Louisianan stew a twist, using catfish instead of the more traditional meat or shellfish. Try serving with baked sweet potatoes. To make the Cajun spice mix, put ...
Catfish is popular in many countries, but particularly in the Southern USA, where it is coated in cornmeal, pan-fried and served with cornmeal fritters in an iconic dish called Hush Puppies.