Canola oil is the ideal choice. It ensures the carp's white meat remains firm and flavorful. Heat the oil in a pan to about ...

Nothing beats the taste of freshly caught carp fried over an open campfire! 🐟🔥 In this simple yet flavorful recipe, we cook two huge carp to crispy perfection, bringing out their rich ...

dry – fried carp, and boiled Chinese cabbage have kept their traditional flavors. Sichuan has been known as the land of plenty since ancient times. While it does not have seafood, it produces ...

dry – fried carp, and boiled Chinese cabbage have kept their traditional flavors. Sichuan has been known as the land of plenty since ancient times. While it does not have seafood, it produces ...