Canola oil is the ideal choice. It ensures the carp's white meat remains firm and flavorful. Heat the oil in a pan to about ...

dry – fried carp, and boiled Chinese cabbage have kept their traditional flavors. Sichuan has been known as the land of plenty since ancient times. While it does not have seafood, it produces ...

Even with a good extractor and efficient ventilation in the kitchen, various smells can spread throughout the apartment ...

dry – fried carp, and boiled Chinese cabbage have kept their traditional flavors. Sichuan has been known as the land of plenty since ancient times. While it does not have seafood, it produces ...