A simple but effective method for golden pan-fried hake with a quick sauce that pairs well with a dollop of creamy mash. Each serving (excluding mash) provides 447 kcal, 24g protein, 15g ...

The red mullet off Monemvasia are supposedly the best in the Aegean. A net full of them, red yes, but pink too with flashes of yellow as the sun rose on a still dark blue sea is a lovely ...

They have a unique briny flavor and there are many delicious ways to use them. Despite their small size, capers are some of ...

Swirl basil-infused oil around each plate if you happen to have some on hand. To make this dish vegetarian, top it with a few tablespoons of fried capers instead of the prosciutto.