Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

you can use half a finely chopped brown onion instead, and fry at the same time as the pepper. This dish isn’t quite as crispy as traditional egg fried rice as the rice is warm when it is used.

Most recipes call for white rice, but this healthy chicken fried rice uses brown rice, a fiber-rich and nutrient-packed substitute that doesn’t sacrifice flavor. Chicken and eggs are animal ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

Chicken Fried ... the Rice: Melt the remaining butter in the skillet over medium heat. Add the cooked, chilled rice, and ...

The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to fried rice.

Chicken Fried Rice is a go-to favorite for many, blending the comforting flavors of chicken, rice, and colorful vegetables ...

Add the butter to the pan, crush in the vermicelli and fry for three to four minutes, until deep golden-brown. Add the rice and stir thoroughly ... Stir the fried chilli and garlic into the ...