When buying fresh fish there are a few pointers to look for. With whole fish the eyes should be bright and clear, not sunken or dry. Inside the gills should be vivid pink or red, not a dull brown.

For lovers of seafood, there's no greater delight than purchasing fresh fish. Whether it's already ... Quickly clean and dry the fish, then get your fridge storage setup ready.

Fresh fish easily goes bad so an old way of preserving fish was to dry it under the sun and turn it into shutki. In Bangladesh, dried fish are produced between October and April and the lion's ...

The dried fish sector in Andhra Pradesh is profitable. Sales peak particularly during fishing bans or lean seasons when the availability of fresh fish diminishes. Dried fish is available year ...

Ikan bilis are small, salted dried fish with an intense flavour. Kaffir lime leaves are double leaves – you need three pairs for this recipe. If you can’t find fresh curry leaves, leave them ...

(The liquid should not rise above the steamer but as it cooks the pot should never go dry.) Lay fish into the basket ... scallions and garnish with fresh cilantro. Serve with lime wedges and ...