The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...
Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles ... sweet peppers, fresh corn kernels or batons of Japanese fishcake.
Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small heatproof bowl. Heat the oil in a small saucepan until very ...