Generally in season from summer to early fall, if you're fortunate enough to pick up or grow some fresh okra, you'll want to ensure that it lasts. Fortunately, okra freezes really well and can be ...

I kicked off my month of okra water on New Year's Eve. I'd hoped to use fresh okra, but I couldn't find any at my local H-E-B (the fruit is in season in the late summer and early fall).

“They eat a lot of okra,” she says. “If we don’t have fresh okra, we have to keep frozen okra in stock. They have to have it!” At Reeves Family Farm, the long, green pods—also known as ...

Okra water with lemon is a powerful morning drink packed with health benefits. Who knew a simple drink could do so much for your health? So, if you’re looking for an easy and refreshing way to ...

This recipe makes more sambal than you will need for one dish of okra, but it can be stored in the fridge for several weeks, and used to spice up other stir-fried vegetables. It's also delicious ...

Growing up, I hated okra. As I kid, I thought it was slimy and terrible. My first taste of okra fries didn't do much to dispel my childhood aversion. But I kept thinking, "How can I make okra ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.