A classic Italian fresh pasta recipe you ... Make a well in the centre and add the eggs. Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less ...

We're all likely familiar with cooking packaged, dried pasta for about 8 minutes, but what about if we make it fresh? Just ...

Also too, a pasta dough too rich in egg yolk will tend to compete with the sauce you serve it with. Fresh egg pasta is traditionally paired with slow-cooked meat ragú and creamy, buttery sauces ...

However, the reward is more than worth it. Thomas Keller's pasta dough recipe uses six egg yolks and another whole egg mixed with about 8 ounces of all-purpose flour. The chef often uses finer 00 ...

James Martin whips up a super quick fresh pasta dish (made ... crack in the eggs and gradually mix the flour into the eggs until you have a dough Remove from the bowl onto a floured surface ...