Burrata is one such ingredient. Derived from the Italian word burro (meaning butter), this semi-soft, fresh cheese hails from the Murgia region of south-eastern Italy. While it looks very similar ...

You've perhaps seen deliciously oozy burrata cheese served on its own ... Once you've blended your fresh tomatoes, freeze them in ice mold cups for at least 12 hours before using the attachment ...

Tuscany Pizza and Grill in Gulf Shores, Alabama, is a fantastic, family-friendly Italian restaurant that specializes in ...

which is the region where burrata cheese is from. Burrata is one of those foods that has a very short shelf life. It has to be eaten fresh, the same day. So, trying a burrata here in Puglia is ...

Rip open the burrata balls and place in the middle of the plate. Scatter the toasted nut and seed mix over the cheese and serve immediately.

Tip: the infused oil is great drizzled over fresh mozzarella with a sprinkle of salt. Alternatives: try goat’s cheese, feta or mozzarella instead of the burrata. Toast 2 tbsp coriander seeds in ...

While in Canton, I stopped at Burrata to say hello and place ... or you can build your own (large cheese $16, small cheese $12) and choose from fresh toppings at a slight upcharge.

Place the burrata in a small bowl and set aside ... then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.