Burrata is one such ingredient. Derived from the Italian word burro (meaning butter), this semi-soft, fresh cheese hails from the Murgia region of south-eastern Italy. While it looks very similar ...
To enjoy burrata at its best you should eat it as fresh as possible. Burrata cheese with fresh asparagus is a springtime pleasure. Serve with a rocket salad and chargrilled sourdough bread which ...
which is the region where burrata cheese is from. Burrata is one of those foods that has a very short shelf life. It has to be eaten fresh, the same day. So, trying a burrata here in Puglia is ...
Burrata cheese with fresh asparagus is a springtime pleasure. Serve with a rocket salad and chargrilled sourdough bread which has been brushed with extra virgin olive oil before grilling.