A nice twist on the French classic, add shocking pink stalks of rhubarb to jazz up this tender pudding-cake. Preheat the oven to 180C/160C Fan/Gas 4. For the filling, melt the butter over a medium ...

Add melted butter. Pour this batter on the rhubarb. Bake 30 min at 350°F (180°C). Unmold when it's cold. There you are ! Your ...