Add a touch of this alcohol in your crepe batter and here you are with extra fragrant delicacies :-) Don't worry, the alcohol ...

As the different origins suggest, the processes of creating and enjoying French and Russian crepes have some significant but ...

While they may taste similar and be mistaken for each other, Russian blini and French crepes have differences in ingredients ...

To achieve tender, lacy crepes, the batter must rest for at least 30 minutes, though one-two hours is even better. During standing time, starch grains burst, thickening the batter, as well as ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

About Crêpe Suzette Recipe: Whip up this classic French dessert made with the eggs, flour, orange juice, butter and a hint of cinnamon. Crepes are very thin versions of pancakes that can be easily ...

About Crepe Suzette Recipe: If you're a fan of crepes and complex and delicate French food, then we've got just the perfect recipe for you. They're light, fluffy, silky smooth and made using orange ...

This recipe originally appeared on The Nosher. Palascinata, Hungary’s take on the crepe, are slightly thinner than the French version, thanks to the addition of seltzer water — and perhaps ...