Melissa Doyle sent her recipe for chocolate eclair cake for me to give a try. She described the dish as "a delicious and very ...

Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs always hit the spot for me. They're creamy, not too sweet, and have chocolate, which checks all my ...

Éclairs, usually filled with vanilla custard and topped with a layer of chocolate, are always my favorite. They're creamy, not overly sweet, and have chocolate, which ticks all the boxes for an ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish ... My grocery delivery was missing one of the boxes of French vanilla pudding mix. Pressed for time and unsure what ...

Can’t decide which éclair is your favourite? Better have one of each then. Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in plain nozzle. Preheat the oven to ...

homemade éclairs bring the charm of a French patisserie straight to your kitchen. Try topping your homemade eclairs with my dark chocolate ganache for a truly out of this world pastry!