Both Julia Child and Ina Garten have their takes on the classic beef bourguignon, but each recipe is slightly different, ...

Beef bourguignon – a delicacy of French cuisine Beef bourguignon, also known as boeuf bourguignon, is a classic dish of French cuisine. It is made from braised beef marinated in red wine with ...

Beef bourguignon is a classic French stew often associated with Julia Child. One key to success in this comforting dish is choosing the right wine.

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

Despite being proud of my home-cooking skills, beef bourguignon is one recipe that ... I decided to try making two versions of the famous French dish: one recipe by American celebrity chef Ina ...

Each region in France uses their own local red wine for this dish, so you don’t need to use a bottle of Burgundy. Dumplings made from leftover baguettes make a great alternative to potatoes ...

why not give this French classic a try. John Torode’s in the kitchen with a master class in the classic beef & red wine stew. What’s more - he promises this dish will feed the family for days ...