It can be argued that French pastries have always been regarded as the crown jewel in the baking world—notoriously difficult to perfect, but extremely rewarding when successfully accomplished.

Some of New Zealand's top chefs and food writers have shared their favourite recipes for A Treasury of New Zealand Baking. The book, which aimed to raise funds for the Breast Cancer Foundation of ...

These French Onion Twice Baked Potatoes are golden beauties that deliver two beloved comfort foods in one neat little package ...

1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg ...

Snacks: Let's make baked French toasts ! The easiest and laziest way to prepare breakfast !