Some bakers, and bread-lovers with gluten sensitivity, swear by the more expensive product.

When traveling, there are plenty of local customs that get lost in translation. But if you're visiting Paris, don't let that ...

We all know that the French take their bread and their food labeling very seriously, so they would be the ones to get a ...

The French baguette is one of the most useful recipes ... To get you started, the experts at Aubaine have shared their favourite recipe with Stylist, along with a few top tips.

The French delegation celebrated the announcement ... as a welcome recognition of the craft they had perfected. "The baguette is flour, water, salt, yeast - and the know-how of the craftsman ...

Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

The French baguette – “250 grams of magic and perfection ... this feels poorly timed. Flour is up 10-15 per cent, butter around 40 per cent, eggs 50-60 per cent … Bakers need support.” ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

If you want to make baguette-style bread on demand, reach for this store-bought ingredient hiding in the refrigerated aisle ...

The French baguette should be listed as a Unesco cultural ... The bakers say it is not just the name and shape, but the recipe and ingredients that need to be enshrined. "Excellence and expertise ...