If you have a little extra time and some ice cube trays, you can put those lemons to good use by freezing them. Grate the ...

Once you have your lemon zest, you can use it right away, or store it in the freezer for up to six months. To prevent the zest freezing into a hard clump, first lay it out on a dish or tray in a ...

Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it ...