Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving ...

But will it be Phillip's mushroom risotto or Holly's aubergine parmigiana that gets the viewers' vote? Clodagh's here to cook up the winning dish! Aubergine parmigiana 1. Preheat the oven to 180C.

Enter: aubergine parmigiana – the cheese and tomato-based Italian bake that offers all the pleasure of a lasagna but with arguably more nutrients. As the name suggests, the dish is centred ...

Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving ...