If you've ever reached for a bag of your favorite dried fruit only to realize later that you picked up freeze-dried instead, ...

Canned fruit is another good option, but try to avoid those packed in syrup to reduce added sugars. Freeze-dried fruit also has most of the same nutrients as fresh, minus the hydration and some fiber.

Due to their tart, acidic nature, the berries are most frequently mixed into fillings or freeze-dried into powders, instead of being consumed on their own. Jamu, an Ancient Indonesian Tonic With ...

Process the freeze-dried berries in a food processor until finely ground into a powder. Adding a small amount of cornstarch to the powdered strawberry keeps it from clumping and helps it ...