Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...

A rich pâté flavoured with brandy, Maderia and port. An earthy beetroot jelly and crisp chicken skin ups the ante. Equipment and preparation: for this recipe you will need six sterilised small ...

Smooth Chicken Liver Parfait (or Pâté) with brandy is an elegant yet fuss-free dinner party starter ... Same as Smoked Salmon ...