Cacio e Pepe is a super simple, yet delicious Italian pasta dish that comes together in just 20 minutes with only four ingredients—spaghetti, black pepper, butter, and Pecorino Romano cheese.

The preparation of cacio e pepe is a simple ritual only in appearance, but one that encompasses in a few gestures an ancient ...

By Alexander Nazaryan A group of Italian physicists has dared to tinker with the traditional recipe for cacio e pepe, the challenging Roman dish consisting of pasta, pecorino cheese and black pepper.

This comforting soup is a creative mashup on the classic Roman pasta dish, cacio e pepe, which translates to “cheese and pepper.” This soup is a great way to use up your Parmesan rinds and ...

Silvana's super simple cacio e pepe uses olive oil and pecorino for a gloriously silky sauce. In November 2023, this recipe was costed at an average of 99p per portion when checking prices at four ...

I opted to check it out for dinner, of course, as my cacio e pepe mission was in full force. We started the dinner with pillowy courgette blossoms stuffed with soft ricotta cheese and salty ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's finesse and an Italian grandmother's patience. Can science make a better Cacio?

I usually don’t mess around with my recipe for southern biscuits, but once I thought about a biscuit with the popular flavors of the beloved Italian pasta dish, Cacio e Pepe, I knew I had to do it.