Frangipane is the star of this dessert and it's made by combining ingredients like almond flour or paste, eggs butter and flour until a thick mixture forms. Using frangipane gives the tart a rich ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Dessert: What would Epiphany be without a good frangipane galette for dessert? A must for celebrating the Three Kings, the ...

It's normal to crave sugar during a month of sobriety. Here are the desserts you should make according to your favorite ...

Frangipane mince pies are so much easier to assemble than traditional ones as the frangipane topping is easier than a fiddly pastry top. They also taste wonderful, especially with a dollop of rum ...

Quarter the apples, core and slice each quarter thinly. Arrange onto the frangipane by overlapping in a row. Brush the edges with the egg yolk and chill for an hour. Set oven to 180oc and bake the ...

This dessert, also known as a king cake ... a galette de rois is a type of pithivier that uses an almond cream (frangipane) filling and is traditionally only served on Epiphany.