Filled with gooey, salty ricotta cheese, and veggies; this foraged feast: ramp vegetable ricotta calzone with zucchini and kale is a great way to introduce ramps onto your dining room table.

In the first episode of this new BBC Scotland series, Dougie Vipond and chef Nick Nairn look at wild food and foraging. Joining them in the kitchen to prepare this tasty recipe is Masterchef ...

Deny Zothanpuia, 13, was fortunate to escape with relatively minor injuries. After receiving wound dressing and a tetanus ...