food doesn't cling; eggs slipped out in our tests. We like how balanced it feels in the hand and appreciate the high sides that give it a little more versatility for braising or shallow frying.

Set aside for 30 mins. 2. Add the onion, tomatoes, ginger and garlic into a blender/grinder and blend it into a smooth paste. 3. Heat oil in a pan for shallow frying and add the marinated fish pieces ...