For example, say you're shallow frying, which means you're using a generous amount of oil to sauté or stir fry, slightly submerging food in the ... label makes it less suitable for the heat ...
food doesn't cling; eggs slipped out in our tests. We like how balanced it feels in the hand and appreciate the high sides that give it a little more versatility for braising or shallow frying.
Drizzle the croquettes with oil and bake for 20 minutes, or until golden-brown. If you like, you can shallow fry the croquettes in a large frying pan, turning regularly until golden brown.