Time is relative when studying Peruvian food; even a two-month visit to the country feels like only a few hours of exploring. We've narrowed down some of the Peruvian foods you'll want to try at ...

That's because Peruvian food is all about spices and big flavors, some clean and crisp, others deep and heavy. Every sip of a pisco sour tamed the citrus and chile assault of a ceviche ...

Peru has been singled out as the country with the highest rates in South America of people living under food insecurity, it was reported. A study from the United Nations Office for Food and ...

In urban areas worldwide, obesity and overweight among children and adolescents are significant public health issues. To confront this burden, many countries are implementing policies to promote ...

Easily one of the stars of Peruvian cuisine ... To make the tiger’s milk (ceviche marinade), to a blender or food processor add the fish offcuts, eschallot, scallops, coriander roots and ...

"They're going to be more familiar with the flavors, with the food, with everything.” One challenge of serving Peruvian food in Baton Rouge is that Chavez often has to teach people about the ...