Tasty and useful in a pinch, bologna is one of America's favorite sandwich-fillers. This popular cold cut traces its roots to ...

Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...

A new ranking challenges the notion that Milan pales as a culinary destination compared to other Italian cities favored by ...

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...

The list is unapologetically food-centric because Bologna is known for having the best food in Italy. You’ll also love the architecture and porticoes throughout the city. The city’s virtual ...

The destination in the north off Italy offers a haven for foodies, wine lovers and history buffs alike, with so much to ...