In 2014, Birmingham passed a law allowing food trucks to operate in the city with permits and business licenses. In the first two years, there were fewer than five food trucks doing business.

Supported by $10 million in city funding allocated for multiple LOUMED projects, LOUMED Commons plans to introduce an open, park-like setting with a lush tree canopy and native plants, a dedicated ...

This adoption of new technology and design philosophy is helping Melbourne-based culinary experts capitalise on the market. Recognising trends is critical to any business. Adapting the existing ...