3. Understand how individuals can take personal responsibility for food safety 4. Understand how food safety procedures can be used to control hazards – HACCP in meat & poultry 5. Understand how to ...
The transatlantic flight from London departed at breakfast time, and Joyce Beadling was hungry. Her friend warned her that the fruit salad tasted funny. But, trapped on a plane for hours, she had few ...
Seven enforcement orders were served to food businesses last month, pursuant to both the FSAI Act, 1998 and the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020.
adding that businesses “must operate strict food safety procedures at all times” and that they need to be especially vigilant during the particularly busy time of year leading up to Christmas.