Cook until the water evaporates (three to five minutes). Fluff with a fork and proceed with your recipe. Versatility is also a fonio hallmark."It is a good substitute for other grains in your ...

This recipe was shared by Chef Nick Ocando ... In small saucepan, bring water, EVOO, and salt to boil. Add fonio, stir, cover, and remove from heat. Let sit 5 minutes, then fluff with fork.

Season with salt and pepper to taste. Add the olives, shallot or onion, cucumber, chickpeas, tomatoes, feta and cooked fonio to the bowl and toss to combine. Stir in the parsley, dill, arugula and ...