Fondant is a great way to get a perfect finish on your cakes, but making it at home requires a lot of complex ingredients. Or ...

On a sheet of greaseproof paper or a silicon ... pipe a decorative border around the edge of the fondant. When the cake has cooled, gently lift the decorative iced layer of almond paste and ...

Roll the light blue fondant out onto a surface dusted with cornflour, to around 5mm thick, or until you have a sheet big enough to cover the cake. Trim off any excess using a sharp knife.