Remove the pork from the brine and dry it with paper ... Unwrap the ribs and rewrap them in foil. Place the foil-wrapped ribs ...

Most of us use this common kitchen product every day, and we might not think twice about which side to use. Does it matter?

Put all the ingredients, except the pork, into a blender and blend until fairly smooth. Line a roasting tin with foil, making sure ... When the ribs are cool enough to handle, cut into individual ...

Cooking pork spare ribs low and slow in the oven is ... Bring up the four sides of the foil to loosely but securely wrap the ribs. Place the ribs side-by-side on a baking tray and cook at 110 ...

The 3-2-1 method involves smoking the ribs for three hours uncovered, then cooking them for two hours wrapped in tin foil or parchment paper, and finally unwrapping them again for the last hour.

Cook ribs for 1 hour and 15 minutes over indirect heat. Remove ribs from heat and place in the foil pan. Add onion to the pan. Drizzle honey and beer over the ribs. Cover with foil. Reduce heat to ...

Roll up the pork loin tightly and leave to sit for 20 minutes. Cut a piece of aluminium foil large enough to wrap the pork and lay flat. Place the slices of pancetta evenly across the foil ...