While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your toppings for this bread.

Focaccia. It’s just fun to say. Focaccia. Homemade Focaccia is basically olive-oil bread, usually made savory with spices ...

Ready to do some seasonal baking this autumn? Floral focaccia is the perfect place to start. Welcome to The Curiosity Academy, Stylist’s new learning hub where you can access workshops, how-to ...

This garlic and rosemary focaccia is delicious eaten on the day ... Leave for 5 minutes, then poke the dough all over with your fingers to make indentations. Sprinkle the garlic, rosemary, salt ...

Behind this busy focaccia counter is Ivan Sacchi, who has been making focaccia since 1985 and has never abided by a set recipe. Ivan Sacchi: Every day we leave our house and look up to the sky and ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

It's edible artwork on delicious focaccia bread. It's a trend that blew up during the pandemic, and now we're getting a little slice of that heaven. It's edible artwork on delicious focaccia bread.