While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your ...

Decorating homemade focaccia with toppings can make the bread look and taste better. But there are some you should leave off your loaf, according to an expert.

Gleaming golden squares of focaccia freckled with sesame seeds are the foundation for hefty, satisfying sandwiches at this ...

Focaccia is one of the oldest Italian delicacies. The name derives from the Latin word "focaccio," which means home hearth.

Claudia Romeo: Today we're in Genoa, on the Italian Riviera. This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at ...

Some recipes are hard to successfully make gluten-free, but better gluten-free focaccia bread is right at your fingertips ...

Claudia Romeo: We are in Bari, Italy, my hometown, and today I am going to take you to a local bakery to try some focaccia bread. I know what you're thinking, haven't you done a video about ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Gino is in the kitchen to tell us why fresh bread is an absolute staple of the Italian diet ... preheat the oven to 200c/gas mark 6. Brush the focaccia with the remaining 3 tablespoons of oil ...

Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...