Achieving smooth, lump-free mashed potatoes couldn't be any easier; all you're missing is one step which you can easily add ...

I made a baked potato in different appliances — a microwave, air fryer, and oven — to find best cooking method. The best was ...

Roast potatoes that are fluffy on the inside and super crispy and golden on the outside are the ultimate addition to a Sunday roast. Nigella Lawson’s three-step method elevates this noble and ...

Elevate your typical mashed potatoes by whipping them together with creamy Brie cheese, salt, a splash of half-and-half, and ...

No. I’m an advocate for keeping things simple, letting the potato do the talking. A thorough boil should make a soft enough exterior and a fluffy interior. More on that later. Some people ...

Chefs started doing this years ago to allow the salt to absorb or draw out the moisture of the potato while baking, which should produce a fluffy potato. Next, take your Jon Snow spud and stab ...

Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!) Read our guide for more insight ...

I cook my potatoes and then let them dry out and fluff ... dough – but don’t overwork it or they won’t be light and fluffy. Sprinkle flour on the work surface and using your hands, mould ...