Our easy crumb topping recipe is perfect for a number of your favorite baked desserts! Made with just flour, light brown ...

For the crumble topping, in a bowl, rub together the flour and butter with your hands until it resembles breadcrumbs. Add the remaining dry ingredients and the demarara sugar. Set aside.

Flour, baking powder, cinnamon, butter, sugar, eggs, milk, apple (chopped). Bake at 350°F (175°C) for 18-20 minutes, or until a toothpick comes out clean.

Nigella Lawson has revealed the ingredient she uses to make the "best crumble in the world". This is rhubarb - but not just ...

Preheat the oven to 180°C. To make the crumble, mix the flour and sugar in a large bowl and rub in the butter until the mixture looks like rough breadcrumbs. Stir in the porridge oats ...

Preheat the oven to 200C/400F/Gas 6. To make the crumble topping, put the flour and brown sugar in a large bowl and mix well. Taking a few cubes of butter at a time, rub them into the flour ...

For the crumble topping you will want additional all-purpose flour, light brown sugar, granulated sugar, butter, ground cinnamon, and chopped pecans. Preheat the oven to 400 F. Prepare a muffin ...

Put the chopped rhubarb and the first 50g of sugar into the baking dish. Stir so that the sugar coats the rhubarb pieces. Into a large mixing bowl put the oat flour and butter. Making sure your ...

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.