Curly-Leaf Parsley: Known for its tightly curled, decorative leaves, this type is often used as a garnish. Flat-Leaf Parsley (Italian Parsley): This variety has flat, dark green leaves and a ...
Quarter the peppers, remove the seeds and cut into dice. Heat the olive oil in a sauté pan, add the garlic, peppers, season with salt and freshly ground black pepper, cover and sweat on a gentle ...