Dust a large flat baking tray with flour. Put the flour into a large bowl, add the salt and yeast, then add the olive oil, plus enough warm water to make a soft but not sticky dough. The dough ...

For the dough, mix all the ingredients for the ... Using the peel or upturned baking tray, transfer the flat breads to the oven and bake directly on the baking stone for 10 minutes.

Cream the butter and both types of sugar until light and creamy. Sieve the flour with the bread soda and salt and set it aside. Lightly beat the egg with the vanilla and vinegar. Gently beat the ...

Preheat your oven to 250 degrees and line a large flat baking sheet with parchment. Mix the flours, bread soda, salt and oats until combined. Mix the treacle, yogurt and buttermilk together.