Want a helpful step-by-step guide on how to make the perfect flapjacks? Check out our video demonstrating two terrific ...

and truly perfected – the only easy flapjack recipe you’ll ever need.” To make real, authentic flapjacks, golden syrup is a must, claimed the baker, as honey or maple syrup won’t cut it.

Classic, chewy and good for your soul, Lorraine Pascale’s easy flapjacks are simple to make and hard to beat! Each serving provides 318 kcal, 3.5g protein, 43g carbohydrates (of which 25.5g ...

Classic, chewy and good for your soul, Lorraine Pascale’s easy flapjacks are simple to make and hard to beat! Each serving provides 318 kcal, 3.5g protein, 43g carbohydrates (of which 25.5g ...

Biscuits are the ultimate companion to hot tea or coffee in the afternoon but aren't the easiest to make from scratch. Shortbread is quick and easy compared to replica custard creams or bourbons.

Cut into 24-32 squares while still warm. Note: Make half the recipe if a 23cm x 33cm Swiss roll tin is used. Melt the butter, add the golden syrup and pure vanilla extract, stir in the castor ...

The traditional version is made with oats, brown sugar, golden syrup and butter ... We’ve rounded up some flapjack recipes ...

Start with the traditional basic flapjack recipe, which at its most straightforward features little more than rolled oats, butter, golden syrup, soft brown sugar and a pinch of sea salt.

Celebrity chef Hugh Fearnley-Whittingstall has shared his recipe for flapjacks - but with ... pan place 200 grams of butter, 100 grams of golden syrup, zest of two oranges, 100 grams of brown ...

Carefully turn; cook another 2 minutes or until other sides are golden. Makes 8 flapjacks. Serve with maple syrup, if desired.

No golden syrup? Try sugar, honey or even maple syrup in its place. – When it comes to dried fruits and nuts, use whatever combo you fancy, it’s up to you.