Flankie ! It's a flan inside a cookie crust and it's the perfect dessert ❤ You'll impress everybody by making this for a birthday party and won't regret it !! Preparation: Step 1: Put softened butter, ...

(don’t use an electric mixer or it will add too much air to the flan). Boil 2-3 cups of water in a saucepan. Place the molds, filled with the egg mixture, inside a baking dish that’s at least ...

Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use ... not start to melt and become greasy. Beat the egg, sugar, vanilla and zest together until combined ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Line the flan ring. Spread a thin layer of rhubarb ... until the mixture resembles coarse breadcrumbs. Whisk the egg with 2 tsp cold water and add enough to bind the mixture.