Fish should be consumed daily and close to the source ... Kemal adds that a restaurant with ‘good food’ in Turkey will also ...

ISTANBUL — According to the latest data, Turkey's annual fish production exceeded 1 million metric tons, with about 55% coming from cultivation (aquaculture), while the remaining 45% came from ...

Then, you're ready to cook. A brine a day keeps the dry fish away Just as with chicken or turkey, soaking your fish in a cold brine — a saltwater solution that oftentimes includes sugar — will ...