kids can then peel the skin off the potatoes with their fingers and squash the flesh into a bowl. Mash the potato using a masher, fork or clean fingers. Kid’s job: Add the fish and mix well.

If you want a simple and quick dinner, this is the recipe for you! So tasty that even your kids will eat fish! Preparation: ...

This hearty dish from “The Tinned Fish Cookbook” works for breakfast, lunch or dinner and calls for mackerel, but you can use any tinned seafood. We tested the recipe with tuna and sardines ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

If you're looking for a quick and healthy meal that doesn't skimp on flavor, this baked fish and rice recipe is the perfect choice. With its tender, flaky fish, flavorful rice, and perfectly ...