Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls and cook until they float to ...

Season the broth with fish sauce, salt, and sugar to taste ... The dish is served with pickled garlic, lime, and chili. A bowl of Nam Vang noodle soup showcases red from shrimp, green from veggies, ...

Located at the corner of Dang Van Kieu and Duyen Hai Streets in Can Thanh Town, Can Gio District, Ho Chi Minh City, Cay Bang ...