You can make your own Thai ... and fish sauce. Taste and adjust the honey and lime juice to get it sweeter or sourer, however you want it. Add the cucumber, carrot, shallot and chilli.

Thai food often has loads of ingredients ... Serve the fishcakes with a squeeze of fresh lime and some sweet chilli sauce for dipping.

Store in an airtight container. Put the sugar into a bowl and add the fish sauce and lime juice. Stir to dissolve the sugar, then mix in the rice powder and chilli flakes. Halve the shallots.

To achieve a texture similar to the fish cakes from Thai street stalls ... a scattering of fresh coriander and a bowl of the ...

This sweet chilli sauce is great in stir-fries and with fish. 1 kg Red capsicum, include fresh chillies with the capsicums according to taste, all seeded and chopped (a food processor makes this ...

You won't be able to keep yourself from trying this Tara Sutaria-approved lemongrass chilli ... For the sauce — cilantro - 1 cup, lime juice - 1/4 cup, water - 2tbsps, Thai fish sauce - 2tbsp ...