Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls and cook until they float to ...

JOHOR BARU, Jan 11 – My family and friends know I am not a huge fan of fish head noodles, particularly the typical version that uses evaporated milk. Add in a bounty of tiny fish bones and my ...