Marinate fish ... cheese to mix well. Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is ...

Most people opt for the last option. How do you fry fish? Place it in a hot pan with melted butter or cover it in breading. Frying breaded fish is easier, but it has one major drawback—it is ...

Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...