Crispy, golden, and flaky fried fish ... breading procedure: When you’re making seafood, the process is a lot simpler. Give ...

Marinate fish ... cheese to mix well. Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is ...

Before you dive in to the seafood section ... s mellowed by a cornmeal breading, like this pan-fried catfish recipe. Both of ...

Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...