Place the grated zest in a food processor with the fennel, garlic, onion, capers, herbs, a good glug of olive oil and seasoning, and blitz until finely chopped. Pack the mixture into the fish and ...

Mix in the tuna, fennel mixture, olives and lettuce. Serve on a platter - lovely with grilled fish or chicken.

This easy sheet-pan chicken with fennel and olives is a perfect dish to add to your weeknight rotation. Juicy chicken thighs flavored with an aromatic spice blend, the delicate sweet flavor of ...

In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated. Season generously with salt and pepper. Line a large baking sheet with ...

onions and fennel in a bowl. Drizzle lightly with extra virgin olive oil, season with salt and spread evenly on an approx. 30 x 50cm baking tray. Bake for 5 minutes while you prepare the fish.

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

a fishmonger will scale and fillet your chosen fish for you. For pleasurable eating remove any pin bones. Tweezers work well for this purpose. The sweet flavour of the fennel and pepper combined ...

Hugh's roast Fennel, new potato and tomato stew ... Add the chilli, coriander, olive oil and a twist of black pepper. Blitz to a well – chopped evenly mixed consistency, stopping to scrape ...

Prepare the poussin stuffing. Warm 2 tablespoons of the olive oil in a wide frying pan, and gently sauté the garlic to start to flavour the oil. Add the fennel and the potato and cook them for 5 ...